Herb Crusted Halibut

This is one of the many halibut recipes I wanted to try out since we are trying to incorporate more fish into our diets. I'm still getting used to the idea of trying to like fish but these awesome recipes are definitely helping! With this recipe I unfortunately didn't have any fresh ingredients so I had to use all dry which was still good however I am definitely looking forward to trying it with all the fresh next time. Here is the recipe for you, enjoy!!!

Herb Crusted Halibut
Ingredients

Original recipe makes 4 servings        

Makes servings USMetricAdjust Recipe (Help)

                

3/4 cup panko bread crumbs

1/3 cup chopped fresh parsley                                                                     

1/4 cup chopped fresh dill                                                                     

1/4 cup chopped fresh chives                                                                     

1 tablespoon extra-virgin olive oil                                                                     

1 teaspoon finely grated lemon zest                                                                     

1 teaspoon sea salt                                                                     

1/4 teaspoon ground black pepper                                                                     

4 (6 ounce) halibut fillets

 

Directions:

Preheat the oven to 400 degrees F

Line a baking sheet with foil

Combine panko bread crumbs, parsley, dill, chives, extra-virgin olive oil, lemon zest, sea salt, and black pepper in a bowl. Taste and adjust with more salt if desired.

Rinse halibut fillets and pat dry with a paper towel.

Place halibut fillets onto the prepared baking sheet.

Generously spoon the herbed crumbs over the fish, and lightly press crumb mixture onto each fillet.

Bake in the preheated oven until crumb topping is lightly browned and fish flakes easily with a fork, 10 to 15 minutes.