Wednesday, April 23, 2014

Chicken Divan

Tonight for dinner we made Chicken Divan. I really like this recipe because even though it's not really all that healthy it at least feels somewhat healthy lol. This is another recipe from my fun college days and my amazing roommates :) Here is the recipe for you I hope you enjoy it.



Chicken Divan
Ingredients:
2 10oz pkg's of frozen broccoli
2 cups cooked, diced chicken
2 (10 1/2oz) cans of condensed soup
1 cup sour cream
1 Tablespoon Lemon Juice
1 Cup shredded cheese
1 1/2 cup Italian Bread Crumbs

Directions:
Cook broccoli and drain. Arrange in baking dish. Layer chicken on top. Combine the soup, sour cream and lemon juice and pour over the chicken. Sprinkle with cheese. Sprinkle bread crumbs over the top. Bake at 350* for 35 minutes or until cheese is melted and sauce is bubbly.

Easter Fun and Copycat Texas Roadhouse Rolls! Yumm!!

Easter this year was so much fun, it's so much nicer having a little one to spoil and see have so much fun. The day before Easter, Saturday, we went and took some Easter pictures at JC Penny and also got some fun new family pictures which we really needed for our home! JC Penny hasn't really impressed me but this batch turned out pretty good. Here is a link to see them: https://viewimages.jcpportraits.com/sharealbum/sharealbumlist?rndId=AgECAQJPXA%3D%3D&uId=BAQBAgJBWw%3D%3D

Easter morning was filled with the fun of us all finding our Easter baskets and enjoying all the yummy candy that filled them. Suzannah got a fun little ball, she has been really liking balls lately so this was perfect for her! She also got a chocolate rubber ducky which she immediately tried to put in her mouth, just like everything else, and her face was pretty comical when she realized it was melting in her mouth and it was rather yummy! haha I only let her have it for a second though as she doesn't quite need chocolate yet. Here are some funny pictures of the discovery.
 

 










After church I made some yummy homemade rolls for our dinner at Anna and Ricky's house. I'm so mad I totally forgot to take a picture :( They were copycat Texas Roadhouse Rolls complete with the Cinnamon Honey Butter and everything and boy were they divine! Here is the recipe for you, I found it on pinterest and there is some step by step pictures if that helps you here http://www.365daysofbakingandmore.com/2012/02/day-343-a-copycat-recipe-texas-roadhouse-rolls/

Texas Roadhouse Rolls - makes 5-6 dozen smaller ones, or 19 larger ones

Ingredients
4 teaspoons active dry yeast
1/2 cup warm water
2 cups milk scalded and cooled to lukewarm
1/2 cup plus 1 teaspoon sugar, separated
3 tablespoons melted butter, cooled slightly, plus additional for brushing
7-8 cups flour (I used about 7 1/2 cups)
2 whole eggs
2 teaspoons salt

Directions
In the bowl of an electric mixer, dissolve yeast in the warm water with the teaspoon of sugar.
With the dough hook attached, mix in the milk, remaining 1/2 cup of sugar, and enough flour to make a medium batter.  (I added about 2 1/2 cups of flour here.)
Mix thoroughly.
Allow to stand until light and foamy, about 8-10 minutes.
Add melted butter, eggs and salt.
Beat well.
Add enough flour to form a soft dough.
Turn dough out onto a lightly floured surface, and allow it to rest for about 10 minutes.
While dough is resting, prepare a large bowl by spraying it with cooking spray.
Knead dough until it is smooth and satiny.
Place into prepared bowl and turn over, coating it with oil.
Cover bowl tightly with plastic wrap and set to rise in a warm area until double in size, about 1-1 1/2 hours.
Punch dough down.
On a lightly floured surface and with a lightly floured rolling pin, flatten dough into a rectangle until it is about 1/2-inch thick.
Fold the rectangle in half the short way so that it is about 1-inch in thickness, and lightly roll together to seal the sides together.
Allow to rest for 10 minutes.
With a dough scraper, cut into rolls.
Place rolls on a greased baking sheet.
Cover with a damp towel and allow to rise in a warm area until double in size, about 1 hour or so.
Preheat oven to 350 and bake rolls for 10-15 minutes or until lightly golden.
Upon removing from oven, brush tops with melted butter.
Serve with Cinnamon Honey Butter.

Cinnamon Honey Butter
1/2 cup butter (1 stick), room temperature
1/4 cup confectioners’ sugar
1/4 cup honey
1 teaspoon cinnamon
In the bowl of an electric mixer fitted with the whisk attachment, beat the butter for approximately 30 seconds until lightly whipped.
Add confectioners’ sugar, honey and cinnamon and beat until smooth and thoroughly combined, scraping down the sides of the bowl.
Continue beating on medium-high speed until light and fluffy, about 2-3 minutes.


We also finally decided to dye Easter eggs and well Suzannah is still too little for that, she lasted about 1 minute and her onesie turned out like this. It kinda turned out cute though haha



So like I mentioned we went over to Anna and Ricky's house and had a fun evening filled with an Easter Egg hunt and a scrumptious dinner of ham, rice, salad, and rolls (and of course lots of candy). My favorite part was Ricky's idea of putting slips of paper with prizes in some of the eggs instead of candy, that is definitely a fun way to spice an easter egg up! All the kids really enjoyed it and got some fun little gifts like movies, gift cards, candy, and money! Overall it was a really fun Easter and we feel so blessed to live close to family so we can enjoy it all together. :)


This picture was just too funny of a catch (by joe) to not post, she was obviously very upset with me that I was trying to take away the walnut she had just found and was trying to put in her mouth. :)


Happy Easter everyone!



Tuesday, April 15, 2014

Suzannah is 10 Months old!!!


I can't believe Suzannah is 10 months old. Time has passed so quickly and she is getting so big. I realize this post is a week or so late but unfortunately we were driving to WA the day she turned 10 months so I wasn't able to blog about her then.



Suzannah amazes Joe and I with her ability to learn new things so quickly. It's so funny to see her one week not being able to do something and then one day just up and figure it out. Lately her new accomplishments have been saying "mama" and "dada" ("mama" came first of course), crawling, standing up all by herself, taking a few steps on her own, clapping her hands, feeding herself and learning to communicate her needs somewhat better.

Some of her favorite things to do are reading books, rocking out to music (yes her dad taught her how to head bang), getting me to walk her everywhere she wants to go, and she actually loves to brush her teeth. Suzannah gets so excited everytime I ask her if she wants to read a book, I say "wanna read a book" and her whole face just lights up in excitement it's so cute. I'm so grateful that at such a young age she already likes reading, just like her mama. I think Joe's proudest moment was the first time she reached for his guitar. Since that moment she loves to rock out with her daddy listening to music, strumming guitar strings, banging on the drums and she loves it when he lets her play on his computer keyboard. She sure loves her daddy. I'm almost positive she is going to grow up to be a daddy's girl. 

As far as food goes she loves eating what anyone will give her. Some of her favorites are green peas, pears, graham crackers oh and you can't forget the cheez-it's, she LOVES cheez-its haha. We've already made her a true Ettinger by introducing her to ice cream and she sure loves it. In fact we let her have some huckleberry milkshake on our trip to WA to celebrate her being 10 months old and I had to pull the straw away because she wanted to suck it down so fast lol. She loves eating mommy's food. Even if she just ate dinner and I think no more could fit in her little tummy, mommy and daddy sit down to eat something and she has to have it too.


You sure are fun right now Suzannah, we love you so much. You are are little entertainer and even though you can have your fussy days we would never wish for anything but having you here with us.

Monday, April 14, 2014

Barbecue Brown Sugar Halibut


Barbecue Brown Sugar Halibut
                       

As you all know Joe and I have been trying to eat healthier. This has not been easy and I knew something we needed to incorporate more into our diet was fish. I am not a fish person at ALL!! So although this probably isn't the healthiest way to make fish, I'm taking baby steps lol. Luckily this was by far the best Halibut I've ever had and that is saying a lot. It turned out very pretty too :) I found the recipe on Allrecipies.com http://allrecipes.com/Recipe/Barbeque-Halibut-Steaks/Detail.aspx?event8=1&prop24=SR_Thumb&e11=halibut&e8=Quick%20Search&event10=1&e7=Home%20Page&soid=sr_results_p1i17 Here is the recipe for you! Enjoy!

Barbecue Brown Sugar Halibut

Ingredients for Marinade:
2 Tablespoons Butter
2 Tablespoons Brown Sugar
2 Cloves Garlic, minced (I didn't have this so I used a seasoning I did have by McCormick that was called Roasted Garlic and Bell Pepper and I used about 1/2 of a tsp)
1 Tablespoon Lemon Juice
2 Teaspoons Soy Sauce
1/2 Teaspoon Black Pepper
1lb Halibut Steak

Directions:
1. Preheat grill for medium-high heat.
2. Place all ingredients for marinade in a small saucepan. Warm over medium heat, stirring occasionally till the butter is melted and the sugar is completely dissolved. 
3. Marinade fish for at least 1 hour if possible. 
4. Place fish on grill  (joe placed ours on tin foil and it came out really moist!) at about 350*. Cook for about 15 minutes on each side or until fish reaches 145*. Baste with sauce during cooking.