Cafe Zupas Yucatan Tortilla Chicken Soup

One of Joe and I's favorite dinners is Tortilla soup. Usually we have a different recipe but we couldn't find it so we decided to try this one tonight and we liked it even better! Here is the recipe for you, I originally found it at lowcalorielove.BlogSpot.com/2013/04/café-zupas-Yucatan-tortilla-chicken.html but I also included my changes below for you.

Cafe Zupas Yucatan Tortilla Chicken Soup

2 Frozen chicken breasts/ I used a Rotisserie Chicken

1 Medium Onion, diced/ Joe hates onion so I used 1Tablespoon of Onion Powder

1 Can black beans, drained and rinsed

1 Cup uncooked brown rice

8 Cups chicken broth (4 cans)/ I used low-sodium chicken broth

2 Cans diced tomatoes with green chiles (mild)/ I blended the tomatos (you can change the amount to one can depending on if you like it really tomato-ie or spicy etc)

1/3 Cup Lime Juice (uses 1 lime)

1 Cup Frozen Sweet Corn

Optional toppings:

Avocado

Sour Cream

Chips

Tortilla strips

Place all the ingredients into a large pot, bring to a boil and then reduce heat to a simmer for about 1 hour stirring occasionally or until rice is cooked. Serve with your choice of chips, avocado and/or sour cream. You can also do this in a crock pot and make it really easy :)