- These are the best Chocolate Chip Cookies ever! Pretty much fail proof too as far as I'm concerned since i've always had a struggle with chocolate chip cookies in the past being flat. I originally found the recipe here http://tastesbetterfromscratch.com/2015/02/perfect-chocolate-chip-cookies.html but like usual I adjust things or do it a little different so I rewrite the recipe some or make some comments that will hopefully help you in baking them! I also think this would be a good base recipe for other kinds of cookies or to add different things to as well.
- Chocolate Chip Cookies
- Yields: 24 cookies
- Ingredients:
- 2 cups plus 2 Tbsp all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 sticks real unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg + 1 egg yolk
- 2 tsp vanilla extract
- 1 1/2 cups semi-sweet or milk chocolate chips
Directions:
- Heat oven to 325 degrees F.
- In a medium bowl mix together flour, salt, and baking soda..
- Mix the butter and sugars together in the kitchen aid until well blended. Add the egg, egg yolk, and vanilla. Mix in the dry ingredients until just combined. Stir in the chocolate chips. The dough will be soft.
- Gently scoop dough into balls using a large cookie scoop and place on a cookie sheet. Bake for 13 minutes or until the bottoms are golden brown and the tops are slightly soft still. Leave the cookies to cool on the baking sheet for a few minutes and then transfer to a cooling rack to completely cool. Store in an airtight container.
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