Chicken Bacon Ranch Roll-Ups

I found this recipe on pinterest and fell in love with it. Joe always wants a hot lunch so this was a good way to make that happen in a short amount of time. Also these would be really easy to make ahead of time and freeze or even just have the chicken pre-cooked and then they could be made really quickly. Plus who doesn't love chicken, bacon, ranch and cheese in a delicious croissant!? Yum! Here is the site to the original recipe: http://www.lifewiththecrustcutoff.com/ranch-chicken-club-roll-ups/2


Chicken Bacon Ranch Roll-Ups

Ingredients:

• 8 chicken tenders, either precooked or cut from chicken breast and sauteed till cooked through.
• 16 slices bacon (microwave bacon is fine)
• 8 slices colby jack cheese
• 2 cans crescent roll dough, pressed into rectangles.

Directions:

1. Preheat oven to 375.
2. Place about 2 tsp or so of ranch on each crescent roll rectangle.
3. Add a slice of colby jack cheese (torn to fit)
4. Add 2 slices bacon.
5. Add one chicken strip.
6. Roll up and place seam side down on greased cookie sheet.
7. Back for 15-20 minutes until golden.
8. Serve with extra ranch for dipping.